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Thursday, September 15, 2011

Gearing Up

Temperature dropped to 50 today here in Western New York and thoughts turn to gearing up for the long cold winter days ahead. Pulled out a mold encrusted book about preserving foods from the basement and scanned chapters on "Canning Vegetables and Fruits", "Pickles and Relishes" and "Jams, Jellies and Fruit Butters".
All very organic and earth-mother like. As they say "Meh".
What really got my heart rate aroused was the chapter on "Canning and Drying Meat and Poultry". Processing meat......that's the beefcake, virile approach! Let's leave the jams and jellies for the "little woman" to manage. I'm stoked about rendering lard, butchering carcasses and headcheese techniques........ until I see how much fucking work is involved (and the alcohol wore off).
The decision to purchase the fruits of another homesteaders efforts seemed to be the wiser choice. Next stop all the Dollar Store and cheap ass Acme marts I can find in search of......

Oodles more at: Now That's Nifty


Doctor Bonkersane said...

DAMN! I craving me some pork brains! Just like Granny used to make! Except she didn't use milk for the gravy. Never did figure out what that was...

splogman said...

can't wait to taste that canned whole chicken: http://tinyurl.com/q83wof